dinner and breakfast

Dinner: Karen had cream of tomato soup, bow tie pasta with herbed olive oil and grilled vegetables, a side salad of mixed green with poached pear, a side of green beans and a pot of chocolate for dessert. I had a grilled vegetable personal pan pizza with a side of green beans and a side Caesar salad, with a sinless chocolate cake for dessert.

Breakfast: Karen had fresh fruit with a breakfast sandwich made with marble rye, egg, Canadian bacon, mushrooms, peppers and mozzarella and a side of red potatoes and a fresh biscuit. I had pancakes and cheerios.

Xavier had breast milk for both dinner and breakfast, and a few times in between.